ORGO is made by the scientific blending of natural organic substances in
such a way that it provides the nutrients and micronutrients necessary for
crop growth and soil health/fertility. Nutrients such as Nitrogen, Phosphorus,
Potassium, Sulphur, Calcium, Magnesium as well as Iron, Zinc, Copper, etc
are contained in ORGO, which has an organic content of 65% (minimum),
and performs the important function of preserving the organic, chemical and
physical characteristics of the soil. The fertility of the soil increases and it
becomes soft and porous. The humidity is also protected.
ORGO can be used by itself or can be blended with conventional fertilizers to
augment the results and improve soil fertility.
Nutrient Content: Premium Regular
Organic matter : 65 – 85 % 12% Org. Carbon
Nitrogen (N) : 2.75 – 3.75 % 0.5 % (Min.)
Phosphorus (P2O5) : 2.5 – 3.5 % 0.5 % (Min.)
Potassium (K2O) : 1.0 – 3.0 % 0.5 % (Min.)
Calcium (CaO) : 2.1 – 2.8 % –
pH : 6 -7 6.5 to 7.5
C/N Ratio : <15 <20
It also contains micronutrients such as Iron-Zinc-Mangesium-Manganese, etc in ppms
ORGO has a three tier effect on soil
1) Supplies Nutrients (2) Protects soil health (3) Conditions Soil
It increases enzymatic activity in the plant giving rise to increased chlorophyll
synthesis. This results in Lush Green Growth in the plant which increases solar
energy utilization and thus boosts the net photosynthesis and crop growth at key stages.
A natural growth promoter present in ORGO helps in enhancing plant growth in
a natural way which allows plants to make sufficient use of available moisture
and plant nutrients to enhance crop growth at key stages.
ORGO minimizes the use of synthetic pesticides because of the presence
of natural repellants in its formulation and due to the presence of bio-active
oil cakes of Neem, Castor and Karanj.
ORGO contains some natural soil nitrification inhibitors like Epinimbin (Neem Cake)
and Karanjin (Karanj Cake). These bio-chemicals minimize nitrification, leaching and run off.
ORGO remains in the root-zone for a longer time, therefore plants can make
more efficient and effective use of available nutrients. Its use leads to consistently
improved crop yields from 5-25% or more.
Using ORGO in the fertilizer mix (suggested dose 50:50) reduces the need for split
application of inorganic/chemical fertilizers, thus assuring overall economy in production
as well as minimizing environmental pollution through leaching loss and ground water
The use of ORGO helps produce a good harvest particularly of fruits and vegetables,
which are nutritionally superior, taste better, have a good lustre& better keeping quality.
Recommended as a basal dose followed by a 2nd application in mid season.
Working ORGO into soil by ploughing and mixing with the soil gives better
results than surface application.